Origin
Austria, Danube Region
Quality grade
Perlwein aus Österreich
Site
Danube Region
Site Type
terraces, hilly land
Varietal
Zweigelt
St. Laurent
Soil
limestone
conglomerate
Vineyard Site
Vineyard management: organic viticulture, cover crops, use of teas and extracts
Cellar
Méthode ancestrale style, min. 4 months on lees. Final pressure is approx. 3 bar, bone dry, unfined, unfiltered, no SO2 added.
Harvest
handpicked
Malolactic Fermentation
yes
Sulfur Added
no
Whole Grape Pressing
yes
Filter
unfiltered
Disgorgement
warm
Sulfur Added
no
Maturing
steel tank
oak barrel
bottle
Bottling
crone cap
Data
Wine Type
Pet Nat | rose | dry
Allergens
sulfites
Wine Description
red berry fruit aromas, lean profile with balanced acidity and supporting perlage, animating lightness while drinking