Cellar

Harvest

handpicked | beginning/october

Malolactic Fermentation

yes

Skin Contact

3 week(s)

Fermentation

spontaneous

steel tank

Maturing

oak barrel | 1200 L | used barrel

Data

Wine Type

Still wine | red | dry

Alcohol

13 %

Residual Sugar

1 g/l

Acid

4.8 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Optimum Drinking Year

2017 - 2022