Origin
Austria, Wachau
Quality grade
Österreichischer Qualitätswein
Site
Boden Zweigelt
Site Type
plains
Varietal
Zweigelt 100 %
Soil
sandy
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
4.7 g/l
Allergens
sulfites
Winery
The Tegernseerhof is situated in the middle of one of the most beautiful winegrowing regions in Austria – the Wachau, UNESCO World Heritage Site. The original facilities were built in 1176 by the Benedictine community of the Tegernsee Abbey. Today, Martin Mittelbach is the sixth generation of owners. Among the best-known, excellent locations and wines are Schuett, Hoehereck, Loibenberg, Steinertal and Kellerberg. As a member of the association “Vinea Wachau”, the vinification follows the regulations of the “Codex Wachau“ - a declaration of dedication to natural wine production and the strictest control. "The highest level of excellence must be the minimum we should expect from these wines." Martin Mittelbach.