Cellar

Harvest

handpicked | end/october

Malolactic Fermentation

yes

Skin Contact

24 hour(s)

Fermentation

spontaneous

steel tank | 6 week(s)

Maturing

large wooden barrel | used barrel

Time on the Full Yeast

4 month(s)

Time on the Fine Yeast

6 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

2.6 g/l

Acid

5.1 g/l

Total Sulfur

110 mg

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2019