Origin
Austria, Kamptal, Langenlois
Quality grade
Qualitätswein, Ortswein - Zöbing am Kamp
Site
Zöbing am Kamp
Varietal
Grüner Veltliner 50 % | 25 - 60 years
3000 - 4000 plants/ha | 3500 liter/ha
Welschriesling 25 %
Sauvignon Blanc 15 %
Riesling 5 %
Scheurebe 5 %
Soil
primary rock | large | top soil
gneiss
granite
Zöbinger Permian
Cellar
Harvest
handpicked | September 19
Malolactic Fermentation
yes
Skin Contact
12 hour(s)
Fermentation
spontaneous
steel tank | 22 - 24 °C
large wooden barrel | used barrel | 22 - 24 °C
Maturing
steel tank
large wooden barrel | used barrel
Time on the Full Yeast
2 month(s)
2 month(s)
Time on the Fine Yeast
3 month(s)
3 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
4.9 g/l
Total Sulfur
63 mg
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2018 - 2023