Cellar

Harvest

handpicked | beginning/october

Malolactic Fermentation

yes

Fermentation

spontaneous

acacia barrel | used barrel

Maturing

oak barrel | 777 L | used barrel

small oak barrel | 300 L | used barrel

steel tank | 8 month(s)

Time on the Full Yeast

10 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

13.5 %

Residual Sugar

1.5 g/l

Acid

4.2 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Optimum Drinking Year

2017 - 2035