Cellar

Harvest

handpicked | end/september

Malolactic Fermentation

yes

Fermentation

spontaneous

large wooden barrel | used barrel | 4 week(s)

Maturing

large wooden barrel | used barrel

Time on the Full Yeast

12 month(s)

Time on the Fine Yeast

6 month(s)

Bottling

middle/april 2017

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Residual Sugar

2.1 g/l

Acid

4 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Optimum Drinking Year

2017 - 2030