Origin
Kaub am Rhein
Quality grade
Landwein
Varietal
Riesling 50 %
Silvaner 50 %
Soil
grey slate
Cellar
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Sulfur Added
no
Filter
unfiltered
Maturing
50 % | steel tank | 18 month(s)
50 % | barrique | 6 month(s)
Data
Wine Type
Still wine | white
Alcohol
11.5 %
Residual Sugar
0 g/l
Acid
7.6 g/l
Drinking Temperature
10 °C
Aging Potential
6 years
Winery
Naturwein Mittelrhein Ökologisch Steillagen Puristisch Ausdrucksstark
