Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Maturing

oak barrel | used barrel

Data

Wine Type

still wine | red | dry

Alcohol

13 %

Residual Sugar

2.8 g/l

Acid

5.3 g/l

Allergens

sulfites

Winery

The Tegernseerhof is situated in the middle of one of the most beautiful winegrowing regions in Austria – the Wachau, UNESCO World Heritage Site. The original facilities were built in 1176 by the Benedictine community of the Tegernsee Abbey. Today, Martin Mittelbach is the sixth generation of owners. Among the best-known, excellent locations and wines are Schuett, Hoehereck, Loibenberg, Steinertal and Kellerberg. As a member of the association “Vinea Wachau”, the vinification follows the regulations of the “Codex Wachau“ - a declaration of dedication to natural wine production and the strictest control. "The highest level of excellence must be the minimum we should expect from these wines." Martin Mittelbach.