Cellar

The grapes for this sparkling wine are harvested early and pressed very gently to obtain a fine sparkling base wine without bitter substances. The pressure is around 6 bar. Due to the long storage period, the perlage is perfectly integrated. After ageing, the sparkling wine is ready to enjoy immediately.

Data

Wine Type

white | brut

Alcohol

12 %

Residual Sugar

10 g/l

Acid

5.5 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2023 - 2029

Tasting Notes

Pale straw yellow with golden reflections. On the nose, fruity aromas of green apple, mandarin and a hint of dried fruit. On the palate with a fine perlage and a well-integrated acidity and fine fruit sweetness. In the long, fruity finish, fine yeast notes support the complexity.

Food Pairing

This sparkling wine has a pleasantly fruity flavour with a fine mousseux. Perfect as an aperitif or to enjoy with friends.