Vineyard

Grapes from our vineyards in Eisenstadt – limestone soils– soft pruning – organic compost

Cellar

100% Blaufränkisch – pressed white - base wine fermeted in stainless steel – second fermentation 9 months in the bottle – dosage 6g/l

Apple – citrus – carambola fruit - refreshing - elegant

Aperitif - Antipasti - Poultry - Vitello Tonnato

Varietal

Blaufränkisch

Flavor

brut

Alcohol

11 %

Residual Sugar

6 g/l

Acid

6.4 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2025 - 2033