Origin
Austria, Kamptal
Quality grade
Österreichischer Landwein
Site
Weingärten Gumpoldskirchen
Varietal
Muskateller 100 % | 10 - 20 years
5000 plants/ha | 4000 liter/ha
Sea Level
250 m
Soil
calcareous
clayey
sediments
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | used barrel
Maturing
oak barrel | used barrel
Time on the Full Yeast
7 month(s)
Bottling
end/april 2017
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.5 g/l
Acid
4.3 g/l
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Optimum Drinking Year
2017 - 2020