Cellar

Botanicals: Sour cherry blossom, apple blossom, linden blossom, pine oil, juniper, yarrow, honey and beeswax, barrique barrel, thyme

Cold macerated in a water phase under vacuum (no boiling and therefore clear flavour). Then distilled to stabilise the product. Complete production process without the formation of alcohol.

Profile and Characteristics

Honey, wax, juniper and a hint of cigar box dominate the nose, while the palate is finely structured with clear spicy flavours, dark tones and a fine herbal note. The floral note gives the FREE its lightness.

Awards

Falstaff

90

Alcohol

0 %