Wine Description
Green-yellow gloss, fine stone fruit aromas; on the palate elegant force and minerality; vivid and fresh; beguilingly fruity finish
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.5 g/l
Residual Sugar
1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2019 - 2024
Vineyard
Origin
Austria, Kremstal, Rohrendorf
Quality grade
Kremstal DAC
Site
Vineyard Selection
Site Type
terraces
Varietal
Riesling 100 % | 20 - 45 years
3500 plants/ha | 4000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
200 m
Soil
calcareous
conglomerate
weathered soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | beginning/september
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
Maturing
steel tank | 5 month(s)
Time on the Fine Yeast
4
Bottling
screw cap | middle/january 2019
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.