Wine Description
Intense green-yellow; gentle aroma of meadow herbs paired with fine apple; sappy on the palate, tropical nuances with creamy elegance; long minerally finish
Wine Type
Still wine | white | dry
Alcohol
13 %
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2027
Vineyard
Origin
Austria, Kremstal, Rohrendorf
Quality grade
Kremstal DAC Reserve
Site
Gebling
Normal Classification
Erste Lage
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 20 - 25 years
3500 plants/ha | 3700 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
250 - 320 m
Soil
deep
loess
conglomerate
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | middle/september - beginning/october
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
Skin Contact
8 - 10 hour(s)
Maturing
steel tank | 9 month(s)
Time on the Fine Yeast
8 month(s)
Bottling
screw cap | beginning/july 2018
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.