Origin
Austria, Burgenland
Quality grade
Wein aus Österreich
Site
Goldberg
Site Type
hillside
Varietal
Blaufränkisch 100 % | 25 years
6000 plants/ha | 2500 liter/ha
Geografical Orientation
south east
Sea Level
180 m
Soil
slate | large
lime | medium
Cellar
Harvest
handpicked | end/august
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Whole Grape Pressing
yes
Press
pneumetic | 6 hours
Fermentation
spontaneous
amphora | 1000 L
Filter
unfiltered
Maturing
amphora | 1000 L | 8 month(s)
Time on the Full Yeast
8 month(s)
Bottling
crone cap | beginning/june 2019
Data
Wine Type
Still wine | rose | dry
Alcohol
12.5 %
Total Sulfur
< 10 mg
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2019 - 2025
Product Codes
EAN
912003505334 3
EAN / carton 6
912003505333 6