Wine Description
Rich, green-yellow shine, scent of ripe Golden Delicious apples and hay flowers, on the palate creamy and elegant with a subtle, fine mousseux, harmoniously embedded fruit and a long smooth finish
Wine Type
Sparkling wine | white | dry
Alcohol
12.5 %
Residual Sugar
2.2 g/l
Acid
4.8 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 11 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2022
Vineyard
Origin
Austria, Burgenland, Apetlon
Quality grade
Österreichischer Schaumwein
Site
Hollabern
Site Type
plains
Varietal
Chardonnay 100 % | 20 years
3500 plants/ha | 5000 liter/ha
Sea Level
115 m
Soil
deep
humus
black earth
Weather / Climate
Climate
pannonic
Harvest and Maturing
Harvest
handpicked | end/august
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
bottle | 12 month(s)
Disgorgement
cold | mechanical
Riddling
manual
Bottling
natural cork | beginning/january 2018
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.