Quality grade
Bio-Qualitätswein
Normal Classification
Lagenwein
Varietal
Welschriesling 100 % | 50 years
Cellar
Harvest
handpicked
Grape Sorting
manual
Whole Grape Pressing
yes
Maturing
steel tank
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
5.7 g/l
Residual Sugar
2.5 g/l
Certificates
AT-BIO-402
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2025 - 2040