Weather / Climate

Average Rainfall Per Vintage

400 - 500 mm

Cellar

Harvest

handpicked

Grape Sorting

manual

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Whole Grape Pressing

yes

Fermentation

spontaneous

steel tank | 2 - 4 week(s)

Filter

filtered

Maturing

steel tank | 3 - 5 month(s)

Data

Wine Type

Still wine | rose | dry

Alcohol

11.5 %

Residual Sugar

4 g/l

Acid

5.8 g/l

Drinking Temperature

8 - 10 °C

Aging Potential

3 years

Optimum Drinking Year

2026 - 2028

Wine Description

We don´t want to make compromises when it comes to Rosé either. Our Rosé is no by-product of red wine production; it comes from dedicated vineyards in cooler locations. Whole-cluster pressing and slow spontaneous fermentation in stainless steel result in a juicy, fruit-driven wine with no makeup—built to age gracefully. Although light in alcohol and body, this Rosé offers far more depth than its delicate frame might suggest. Its clear red-berry fruit, lively acidity and bone-dry style give it precision and tension, while still allowing it to pair beautifully with a wide range of dishes. It is not a simple early-drinking wine, but one with its own personality and signature.