Origin
Austria, Kamptal, Langenlois, Langenlois
Site
Ried Spiegel
Site Type
plains
Varietal
Cabernet Sauvignon 100 %
Geografical Orientation
north east
Sea Level
207 - 227 m
Soil
loess
gravel
Vineyard Site
Northeast-facing ridge south of Langenlois. Deep, calcareous loess soils with a balanced mineral composition, interspersed in places with thin gravel layers and ancient soil formations.
Cellar
Vinification Wine
Our rosé philosophy is to use only fully ripe grapes to ensure greater character and depth. The grapes are lightly crushed, left to rest on the skins for about twelve hours, and then gently pressed.
Vinification Vermouth
For the vermouth, selected herbs are macerated in the wine for around six months, then sweetened with mistelle – a blend of grape must and alcohol – and finally fortified with grape spirit to the desired drinking strength.
Harvest
handpicked | middle/september
Data
Wine Type
Fortified wine | rose | dry
Alcohol
15 %
Residual Sugar
25 g/l
Acid
8.5 g/l
Certificates
Sustainable Austria
Wine Description
Cabernet Sauvignon is distinguished by its dark spiciness and pronounced acidity. These qualities are gently enhanced with the addition of lemongrass, wormwood, and marigold. The herbs integrate seamlessly into the wine’s flavour profile, adding extract, fruity depth, and an appealing interplay of acidity.
Food Pairing
Enjoy our vermouth well-chilled – ideally over a few ice cubes to bring out its delicate aromas to perfection.