Wine Description

Our “Weiße Vielfalt” is a blend of traditional Austrian grape varieties, bringing freshness and lightness to the glass. Grüner Veltliner, Müller-Thurgau, Muskat Ottonel and Gelber Muskateller come together in an aromatic, fruit-driven wine with lively drinkability. An easygoing companion – full of joie de vivre, light-footed, and with an uplifting character.

Food Pairing

Pairs perfectly with light starters, fresh summer salads or delicate finger food. A wonderful aperitif wine and the perfect companion for relaxed moments on the terrace. Recipe tip: Goat cheese tartlets with honey, thyme and puff pastry Serving suggestion: Serve well chilled at 8–10 °C – ideally in a white wine glass to fully express its fragrant aromatics.

Wine Type

Still wine | white | dry

Alcohol

11 %

Residual Sugar

1 g/l

Acid

7.4 g/l

Certificates

vegan

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

small

Optimum Drinking Year

2026 - 2028

Vineyard

Vineyard Site

Burgenland, Austria's sunniest wine-growing region, impresses with its diversity and quality. Famous for full-bodied red wines, elegant white wines and fine sweet wines, it combines tradition and innovation in a picturesque landscape.

Origin

Austria, Burgenland

Quality grade

Qualitätswein

Site

Burgenland

Normal Classification

Regionswein

Varietal

Müller-Thurgau 35 %

Grüner Veltliner 32 %

Muskat-Ottonel 18 %

Gelber Muskateller 15 %

Weather / Climate

Climate

pannonic

Average Hours of Sun per Vintage

2102 hours

Average Rainfall Per Vintage

673 mm

Rainfall 2025

650 hours

Sunshine 2025

2089 hours

Harvest and Maturing

The grapes for this wine are harvested and processed partly together (Müller-Thurgau, Grüner Veltliner, and Muskat Ottonel) and partly separately by variety and vineyard site (Gelber Muskateller). The selective picking of ripe, healthy grapes is carried out exclusively by hand. In the cellar, the grapes are destemmed and crushed. A short maceration period of a few hours is followed by gentle pressing. The resulting fresh must is naturally clarified by sedimentation. Fermentation takes place under controlled cooling, ensuring particularly fruit-preserving vinification in stainless steel tanks. After fermentation, the young base wines are racked off the gross lees, blended, and allowed to rest on the fine lees for about two months. The wine is then clarified/filtered and prepared for bottling.

Harvest

handpicked | September 8

Malolactic Fermentation

Fermentation

selected yeast

stainless steel tank | 18 - 20 °C

Filter

filtered | fine

Sulfur Added

yes

Maturing

stainless steel tank

Bottling

screw cap | Feb. 25, 2026 | Lot Number: L N22906/25

Product Codes

Prüfnummer

N22906/25

EAN

9120041300523

EAN

9120041300530

Winery

The Wagentristl winery in Burgenland, in the Leithaberg region, is a family-run business with a long tradition. Generations of the family combine traditional craftsmanship with modern techniques to produce high-quality wines full of character. The diversity of grape varieties and the special terroir of the Leithaberg are reflected in elegant and authentic wines that stand for quality and closeness to nature.