Origin
Austria, Kamptal
Quality grade
Österreichischer Qualitätswein
Site
Panzaun
Site Type
plateau
Varietal
Weißburgunder 100 % | 22 years
Soil
deep
humus
Vineyard Site
A deep, humus-rich soil on the Panzaun high plateau offers ideal conditions for outstanding Pinot Blanc. The vines were personally selected, grafted, and cultivated by us. Today, the vineyard is in its prime – mature, balanced, and at the height of its potential.
Cellar
Die Trauben werden gerebelt und temperaturkontrolliert im Edelstahltank vergoren. Anschließend reift der Wein für ein halbes Jahr im großen Akazienfass, was ihm zusätzliche Struktur und feine aromatische Nuancen verleiht.
Fermentation
stainless steel tank
Maturing
acacia barrel
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
5.4 g/l
Acid
5.6 g/l
Certificates
Sustainable Austria
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2026 - 2030
Wine Description
The nose reveals delicate notes of fresh pastry and crisp bread crust, complemented by nuances of nut skin and dried herbs. From the mid-palate, a subtle bitter-spicy character emerges, with hints of grapefruit and Earl Grey tea. Juicy, clearly defined and expressive, with precise varietal character and a long, distinctive finish.
Food Pairing
An elegant companion to tender roast veal. The delicate roasted aromas and succulent texture of the meat harmonise beautifully with the wine’s clear structure and balanced aromatic profile. A refined pairing that brings together finesse, depth and elegance on the palate.