Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site Type
hillside
Varietal
Pinot Noir 40 %
St. Laurent 60 %
Geografical Orientation
south west
Soil
calcareous
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Whole Grape Pressing
yes
Filter
unfiltered
Maturing
#1 | 50 % | concrete egg | 1700 L
#2 | oak barrel | 2000 L | used barrel
Bottling
DIAM | Lot Number: 2894/25
SO2 added: 10 mg
Data
Wine Type
Still wine | rose | dry
Alcohol
11 %
Residual Sugar
1 g/l
Acid
6.3 g/l
Certificates
organic
Allergens
sulfites
Product Codes
EAN
912003505628 3
EAN / carton 6
912003505629 0