Wine Description
This characterful wine is characterized by its significant yellow
color, which shimmers in the glass. Anyone expecting aromas of
citrus and peach will be surprised, as the bouquet reveals dried
fruit and almonds instead. On the palate, the wine impresses with
clear and fruity aromas. Its harmonious acidity structure
harmonizes excellently with the multi-faceted finish and creamy
notes.
Food Pairing
Boiled beef, baked goods of all kinds and variations of Asian
cuisine
Wine Type
Still wine | white | dry
Alcohol
12.9 %
Acid
6 g/l
Residual Sugar
4.5 g/l
Allergens
sulfites
Drinking Temperature
11 - 12 °C
Aging Potential
high (11 years)
Optimum Drinking Year
2026 - 2031
Vineyard
Varietal
Roter Veltliner 100 % | 18 - 2009 years
Harvest and Maturing
Harvest
handpicked