Wine Description

Our Rosé is mainly crafted from Blaufränkisch grapes and shows freshness, juiciness and character. Red berries, a touch of spice and its vibrant color make it the perfect choice for warm days and light dishes. Clear in style, lively in expression – easygoing yet refined. A wine made for pure enjoyment.

Food Pairing

Perfect with Mediterranean dishes, grilled fish or light meats – a wine for spring, summer and beyond. Recipe tip: Pan-seared shrimp with lemon herb butter and Mediterranean vegetables. Serving suggestion: Serve well chilled at 8–10 °C in a white wine glass to highlight its freshness and aromatics.

Wine Type

Still wine | rose | dry

Alcohol

12.5 %

Residual Sugar

1.8 g/l

Acid

6.8 g/l

Certificates

vegan

Allergens

sulfites

Drinking Temperature

8 - 12 °C

Aging Potential

small

Optimum Drinking Year

2026 - 2028

Vineyard

Vineyard Site

Burgenland, Austria's sunniest wine-growing region, impresses with its diversity and quality. Famous for full-bodied red wines, elegant white wines and fine sweet wines, it combines tradition and innovation in a picturesque landscape.

Origin

Austria, Burgenland

Quality grade

Qualitätswein

Site

Burgenland

Normal Classification

Regionswein

Varietal

Blaufränkisch 92 % | 22 years

4100 liter/ha

Syrah 8 % | 33 years

3700 liter/ha

Weather / Climate

Climate

pannonic

Average Hours of Sun per Vintage

2102 hours

Average Rainfall Per Vintage

673 mm

Rainfall 2025

650 hours

Sunshine 2025

2089 hours

Harvest and Maturing

The base wines for the rosé are obtained partly through direct pressing (Blaufränkisch) and partly through the saignée method (Syrah). The grapes are harvested and processed separately by variety and vineyard site. The selective picking of ripe, healthy grapes is carried out exclusively by hand. In the cellar, the grapes are destemmed and gently crushed. After a few hours of skin contact, the fresh must is either pressed or drawn off from the mash. The must obtained in this way is naturally clarified by sedimentation. Fermentation takes place under controlled cooling to preserve the fruit. After fermentation, the young base wines are racked off the gross lees, blended, and allowed to rest on the fine lees for about two months. The wine is then clarified/filtered and prepared for bottling.

Harvest

handpicked | September 21 - October 2

Malolactic Fermentation

Fermentation

selected yeast

stainless steel tank | 18 - 20 °C

Skin Contact

2 - 24 hour(s)

Sulfur Added

yes

Maturing

stainless steel tank

Bottling

screw cap | Feb. 25, 2026 | Lot Number: L 01 N08061/26

Product Codes

Prüfnummer

N08061/26

EAN

9120041300110

EAN

9120041300301

Winery

The Wagentristl winery in Burgenland, in the Leithaberg region, is a family-run business with a long tradition. Generations of the family combine traditional craftsmanship with modern techniques to produce high-quality wines full of character. The diversity of grape varieties and the special terroir of the Leithaberg are reflected in elegant and authentic wines that stand for quality and closeness to nature.