Wine Description
Riesling-Tagada is a typical Riesling from Kamptal region. It grows on a very stony soil (mica shist and slate) which brings this fruitiness and mineral notes in the wine. Its astringent finish makes it to a perfekt companion for food.
Food Pairing
light starters with fish
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
1.9 g/l
Acid
5.5 g/l
Total Sulfur
44 mg
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium
Vineyard
Quality grade
Bio-Wein aus Österreich
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
yes
Maturing
steel tank