Wine Description
Light, bright straw yellow, with a delicately fruity bouquet of lemon and acacia blossoms. On the palate, it is smooth, juicy and spicy. Long-lasting fruity finish. The aromatic proof of the great flavor potential of this new wine trend.
Tasting Notes
Light, bright straw yellow, a delicately fruity bouquet of lemon and acacia blossoms. Mild, juicy, full-bodied, spicy on the palate. Long lasting fruit finish. The aromatic proof of the great taste potential of this new wine trend.
Food Pairing
Goes well with hearty, hearty fish dishes, shellfish and poultry or with a vegan pesto made from carrot greens, sunflower seeds and pecans.
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
4 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium
Optimum Drinking Year
2026 - 2036
Vineyard
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
Vino da tavola
Site
Möranenboden
Site Type
hilly land, hillside
Varietal
Muscaris 60 % | 9 years | single guyot
7000 - 7700 plants/ha
Souvignier Gris 40 % | 9 years | single guyot
7000 - 7700 plants/ha
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Harvest and Maturing
A cuvée of new breeds of the fungus-resistant (PIWI) varieties Muscaris and Souvignier Gris. The wonderful quality of these varieties surprised us and makes us very curious to see how it will develop.
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
partly
Mash Fermentation
destemmed and squashed | Stems: 0 % | stainless steel tank | 2 - 3 week(s) | 12 - 16 °C
Press
pneumetic
Fermentation Process
pneumatic punch down
Fermentation
spontaneous
stainless steel tank | temperature control: yes | 12 - 16 °C | 80 %
Maturing
#1 | 80 % | steel tank
#2 | 20 % | oak barrel | 225 - 500 L | 5 - 6 month(s)
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.