Wine Description
Helles Strohgelb mit grünen Reflexen. Feine Nuancen nach Muskat und Rosen. Saftig, leicht cremige Textur. Griffige Struktur mit feinem Säurebogen
Wine Type
Still wine | white | dry
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2026 - 2036
Vineyard
Vineyard Site
Als letzte Erhebung der Alpen in Richtung pannonischer Tiefebene bietet der Leithaberg mit seinem Jahrmillionen alten Muschelkalkboden unseren Reben optimale Vorrausetzungen für vielschichtige Weine. Dieser unverwechselbare Boden zusammen mit den kühlen Winden aus den angrenzenden Wäldern drückt den Weinen diesen mineralisch, strukturierten Stempel auf.
Origin
Austria, Burgenland, Leithaberg
Quality grade
Landwein
Site
Eisenstadt Ried Feiersteig
Site Type
hillside
Geografical Orientation
south east
Sea Level
200 m
Soil
calcareous
brown earth
limestone from Leitha
humus
Weather / Climate
Climate
pannonic
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
no
Whole Grape Pressing
yes
Fermentation
spontaneous
stainless steel tank | 500 L | 15 - 20
Skin Contact
6 - 8 hour(s)
Maturing
steel tank | 300 L | 4 month(s)
Bottling
screw cap | Feb. 23, 2026
Product Codes
Prüfnummer
L-01/26
Winery
Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations.
The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery.
Effective from the 2012 harvest, the winery became a certified naturally organic producer.