Cellar

Our rosé wine philosophy is to use only fully ripe grapes in order to obtain more character. The grapes are only lightly crushed, then left on the skins for around 12 hours before being gently pressed.

Harvest

handpicked

Mazeration

squashed | 12 hour(s)

Bottling

screw cap

Data

Wine Type

Still wine | rose | dry

Alcohol

13 %

Residual Sugar

2.9 g/l

Acid

5.6 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2026 - 2028

Wine Description

Deep salmon pink, aromas of ripe vegetal notes, red berries and subtle herbs. Full and rounded on the palate with lively acidity, soft Merlot ripeness and spicy depth – elegant with a lingering finish.

Food Pairing

Excellent with antipasti, grilled fish or classic barbecue. A versatile rosé combining fruit, structure and pure drinking pleasure – perfect for relaxed summer moments.