Quality grade
Weinviertel DAC
Normal Classification
Ortswein
Varietal
Grüner Veltliner 100 % | 50 years
Cellar
Harvest
handpicked
Grape Sorting
manual
Whole Grape Pressing
yes
Maturing
steel tank
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
9 - 12 °C
Optimum Drinking Year
2025 - 2035