Wine Description
The Hager-Tagada wine is a cuvee of typical varieties of the region mixed with the new variety Blütenmuskateller. Therefor, it has a flowery-fruity nose and a spicy palate. The Hager-Tagada cuvee is an easy-drinking and uncomplicated wine, nice to share with friends.
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2.6 g/l
Acid
5.9 g/l
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium
Vineyard
Quality grade
Bio-Wein aus Österreich
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
yes
Maturing
steel tank