Weather / Climate

Average Rainfall Per Vintage

400 - 500 mm

Cellar

Harvest

handpicked

Grape Sorting

manual

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Fermentation

spontaneous

steel tank | 2 - 4 week(s)

Filter

filtered

Maturing

steel tank | 6 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12 %

Residual Sugar

1.6 g/l

Acid

5 g/l

Drinking Temperature

8 - 10 °C

Aging Potential

5 years

Optimum Drinking Year

2026 - 2029

Wine Description

Grüner Veltliner from loess soils typical of the Wagram, giving the wine its archetypal spiciness and a characteristic “dark” minerality. The name reflects its personality and ties it back to its origins. What must Grüner Veltliner be able to deliver? It should be easy to drink, work well with food, and offer freshness rather than fatigue. “Old school” in the best sense: subtle on the nose, structured, invigorating and distinctive. Balanced, well-harmonised, with spice and fresh acidity that define the red thread running through the Diwald portfolio. A serious wine for its category, yet always enormously enjoyable.