Origin
Austria, Kamptal DAC
Quality grade
Kamptal DAC
Site
Ried Lamm
Normal Classification
1. ÖTW Erste Lage
Site Type
plains
Varietal
Grüner Veltliner 100 % | 25 - 40 years
Vineyard Site
At the southeastern foot of the Heiligenstein lies one of the warmest sites in the winegrowing region. The soils are predominantly calcareous, composed of loess-derived loamy-sandy silt. Higher up, beneath the loess, the calcareous-poor to calcareous-free silts and sandstones of the Zöbing Formation emerge. This geological diversity gives the wines power, spiciness, and a distinctive minerality.
Cellar
Harvest
handpicked
Fermentation
spontaneous
small oak barrel | new barrel
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
4 g/l
Acid
4.7 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
15 years
Optimum Drinking Year
2026 - 2041
Wine Description
Bright golden yellow with delicate silver reflections. The nose unfolds with exotic fruit aromas, greengage plum and crisp white apple, accompanied by subtle herbal spice and a touch of blossom honey. Juicy and rounded on the palate, with a medium body, gentle fruit sweetness and finely integrated acidity. Notes of pear, delicate spiced tobacco and honey linger through the long, fruit-driven finish.
Food Pairing
A versatile companion to Austrian cuisine – from crispy fried chicken and classic Wiener Schnitzel to delicate starters, poultry and light vegetable dishes. Balanced, charming and easy to pair.