Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the village of Langenlois
Normal Classification
Ortswein
Varietal
Grüner Veltliner 100 %
Soil
loam
alluvial gravel
Vineyard Site
Various vineyards around Langenlois combine loess, primary rock and limestone. The result is a wine with origin, tension and refined minerality.
Cellar
Harvest
handpicked
Fermentation
steel tank
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3.6 g/l
Acid
5.4 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2026 - 2029
Wine Description
Fresh on the nose with delicate spice and aromas of green apple, orchard fruit, and a hint of citrus, accompanied by subtle white pepper notes. On the palate, juicy and lively with precise, refreshing acidity and clear fruit expression. A youthful, straightforward Veltliner with typical spice, vibrant structure, and excellent drinkability.
Food Pairing
A versatile partner for fresh spring dishes such as asparagus with lemon butter or herb cream cheese. Also pairs beautifully with light fish or poultry dishes, especially alongside peas, zucchini, or fennel. Its lively acidity adds freshness and highlights the delicate vegetable aromas.