Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the Kamptal region
Normal Classification
Gebietswein
Varietal
Grüner Veltliner 100 % | 13 - 33 years
Soil
loess
loam
Cellar
Harvest
handpicked
Fermentation
steel tank
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3.2 g/l
Acid
5.5 g/l
Certificates
Sustainable Austria
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2026 - 2028
Wine Description
Bright green-yellow with a silvery shimmer, delicate herbal notes and a hint of moss on the nose, fresh and precise on the palate with rhubarb, green apple and lively acidity – an invigorating wine full of tension, perfect for spring and summer.
Food Pairing
Perfect with cold platters of spreads, prosciutto and fresh cheese, herb-roasted fish, citrus-dressed salads or green asparagus with Parmesan – also a lovely match for Mediterranean antipasti and light spring cuisine.

