Cellar

Red and Yellow Muscat, planted together in the vineyard, are carefully harvested by hand and gently crushed before remaining on the skins for several hours to extract their delicate aromatics. Fermentation then takes place slowly and coolly at around 17 °C in stainless steel, preserving the wine’s freshness and expressive fragrance.

Harvest

handpicked

Mazeration

squashed

Fermentation

steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

5.7 g/l

Acid

6.6 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2026 - 2028

Wine Description

Delicate, finely woven aromas of elderflower accompanied by juicy grapey notes, a hint of nutmeg, and fresh citrus nuances. On the palate lively and precise with vibrant acidity, clear fruit, and fragrant aromatics – fresh, elegant, and highly drinkable. A youthful, charmingly playful wine with plenty of appeal.

Food Pairing

A wonderfully uncomplicated companion for convivial moments – whether as an aperitif, with light summer dishes, Asian-inspired cuisine, or fish and fresh vegetables. Its aromatic freshness makes it a particularly versatile partner at the table.