Cellar

Our rosé wine philosophy is to use only fully ripe grapes to achieve more character. The grapes are lightly crushed, left on the skins for about 12 hours, and then gently pressed.

Harvest

handpicked

Mazeration

squashed | 12 hour(s)

Bottling

screw cap

Data

Wine Type

Still wine | rose | dry

Alcohol

12.5 %

Residual Sugar

3.9 g/l

Acid

6.4 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2026 - 2028

Wine Description

A delicate interplay of forest berries, cherries and raspberries defines the bouquet, supported by lively, well-integrated acidity. On the palate, lime and a subtle touch of rhubarb meet a precise, clear structure. Fresh, beautifully balanced and cool in elegance – a rosé with character and pure drinking pleasure.

Food Pairing

Perfect for warm days on the terrace. An excellent match for cold vegetarian starters, summery salads or Mediterranean small plates. A versatile companion for light, aromatic dishes.