Wine Description

feine, elegante Aromen nach "Sherry", Marzipan und Dörrobst, sehr rund und harmonisch, schöne Länge, Appetit anregend

Food Pairing

perfekt als Aperitif

Wine Type

Still wine | white | sweet

Alcohol

12 %

Residual Sugar

96.1 g/l

Acid

11.9 g/l

Certificates

bio-organic, AT-BIO-402

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2025 - 2045

Vineyard

Vineyard Site

Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.

Origin

Austria, Burgenland, Leithaberg

Quality grade

Beerenauslese

Site

Eisenstädter Rieden: Feiersteig, Neuwiese

Site Type

hilly land

Varietal

Neuburger

Weißburgunder

Geografical Orientation

south east

Sea Level

190 - 210 m

Soil

calcareous | large

brown earth

deep

humus | medium

Weather / Climate

Climate

pannonic

Harvest and Maturing

Harvest

handpicked

Maturing

small wooden barrel | used barrel | 60 month(s)

Bottling

Aug. 25, 2025

Product Codes

Prüfnummer

N 16704/25

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.