Wine Type

Still wine | white | sweet

Alcohol

10.5 %

Residual Sugar

66.7 g/l

Acid

7.2 g/l

Certificates

vegan

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

medium

Optimum Drinking Year

2025 - 2031

Vineyard

Vineyard Site

Burgenland, Austria's sunniest wine-growing region, impresses with its diversity and quality. Famous for full-bodied red wines, elegant white wines and fine sweet wines, it combines tradition and innovation in a picturesque landscape.

Origin

Austria, Burgenland

Quality grade

Prädikatswein

Site

Burgenland

Normal Classification

Regionswein

Varietal

Muskat-Ottonel | 19 years

3900 liter/ha

Weather / Climate

Climate

pannonic

Average Hours of Sun per Vintage

2102 hours

Average Rainfall Per Vintage

673 mm

Harvest and Maturing

The grapes for this Auslese were harvested on 2 December 2025. The selective picking of overripe and partially botrytised grapes is carried out exclusively by hand. In the cellar, the grapes are crushed and left to macerate for a few hours. Pressing is performed particularly gently over several hours. The resulting must is cooled and naturally clarified over several days by sedimentation. Fermentation takes place in small stainless steel tanks with a strong focus on preserving fruit. Shortly before the end of fermentation, it is halted through intensive cooling and filtration, allowing us to achieve the desired balance between residual sweetness and lively acidity. The young wine is then stored in cooled stainless steel tanks until bottling.

Harvest

handpicked | December 2

Malolactic Fermentation

Fermentation

selected yeast

Pre Clarification: yes

stainless steel tank

Fermentation Stop: By cooling

Skin Contact

2 hour(s)

Filter

filtered | sterile

Sulfur Added

yes

Maturing

stainless steel tank

Bottling

screw cap | Feb. 25, 2026 | 1722 x 0.375 L | Lot Number: L N00924/26

Product Codes

Prüfnummer

N00924/26

EAN

9120041300677

EAN / carton 6

9120041300660

Winery

The Wagentristl winery in Burgenland, in the Leithaberg region, is a family-run business with a long tradition. Generations of the family combine traditional craftsmanship with modern techniques to produce high-quality wines full of character. The diversity of grape varieties and the special terroir of the Leithaberg are reflected in elegant and authentic wines that stand for quality and closeness to nature.