Origin
Austria, Kamptal
Quality grade
Österreichischer Qualitätswein
Site
Panzaun
Site Type
plateau
Varietal
Weißburgunder 100 % | 22 years
Soil
deep
humus
Vineyard Site
A deep, humus-rich soil on the Panzaun high plateau offers ideal conditions for outstanding Pinot Blanc. The vines were personally selected, grafted, and cultivated by us. Today, the vineyard is in its prime – mature, balanced, and at the height of its potential.
Cellar
The grapes are destemmed and fermented in temperature-controlled stainless steel tanks. The wine is then matured for six months in large acacia barrels, adding structure and fine aromatic nuances.
Fermentation
stainless steel tank
Maturing
acacia barrel | 6 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
5.2 g/l
Acid
5.1 g/l
Certificates
Sustainable Austria
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2025 - 2029
Wine Description
Aromas of fresh bread rolls and a hint of crust, complemented by notes of walnut skin and dried herbs. Mid-palate reveals a subtle bitterness with hints of grapefruit and a touch of Earl Grey. Juicy, clear, and expressive – a precise reflection of the variety.
Food Pairing
Excellent with tender roast veal, where the wine’s elegant structure and balanced aromatics harmoniously complement the delicate roasted flavours and succulent texture of the meat. A pairing that unites finesse and pure dining pleasure.