Origin
Austria, Kamptal
Site
Vineyards from the village of Langenlois
Varietal
Muskateller 100 %
Soil
loam
alluvial gravel
Vineyard Site
Various vineyards around Langenlois combine loess, primary rock and limestone. The result is a wine with origin, tension and refined minerality.
Cellar
crafted with care
The early-harvested grapes are carefully picked, gently pressed and meticulously filtered. The result is a fine, clear juice that serves as a versatile source of acidity in the kitchen – fresh, elegant and alcohol-free.
harvest
In early September, we harvest the Muskateller grapes by hand while they still carry high acidity and low sugar – the ideal foundation for a refreshing Verjus.
Harvest
handpicked
Data
Wine Type
Non-alcoholic option | white
Certificates
Sustainable Austria
Wine Description
Fragrant, sparkling and refreshing! Our Muscat Verjus delights with fine floral and grape aromas, vibrant acidity and elegant lightness. An alcohol-free aperitif with aromatic charm.
Food Pairing
Genießen Sie den Muskateller Verjus gut gekühlt als erfrischenden Aperitif oder als feine Alternative zu Sekt. Er harmoniert hervorragend mit asiatischen Gerichten, fruchtigen Vorspeisen, hellem Geflügel oder aromatischen Käsesorten.
Fragrant, sparkling and alcohol-free – our Muscat Verjus enchants with floral notes, vibrant acidity and aromatic lightness. The elegant alternative for any occasion!