Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
plains
Varietal
Gelber Traminer 15 % | 26 - 36 years
3500 liter/ha
Gewürztraminer 85 % | 26 - 36 years
Sea Level
130 m
Soil
Seewinkel gravel
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Mazeration
completely destemmed | 8 day(s)
Fermentation
spontaneous
barrel | 225 L | used barrel | 7 day(s) | 30 %
stainless steel tank | 7 day(s) | 70 %
Filter
unfiltered
Maturing
30 % | barrel | 225 L | used barrel | 7 month(s)
70 % | steel tank | 7 month(s)
Bottling
DIAM
SO2 added: 20 mg
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Total Sulfur
20 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2025 - 2029
Product Codes
EAN
9120018187706
EAN / carton 6
9120018187713
Prüfnummer
L-TR24
Wine Description
Handpicked, destemmed, 8-10 days of maceration, then pressed and aged in old Barriques and stainless steel for 6-8 months
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.