Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Sauvignon Blanc
Vineyard Site
Limestone, with clay and sandy deposits – organic farming – gentle pruning – organic compost
Cellar
One quarter of the fruit underwent cold maceration for a few days – fermentation in stainless steel and concrete egg – 5 months on the lees
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
1.1 g/l
Acid
5.8 g/l
Certificates
organic
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2025 - 2028
Product Codes
EAN
9003634117824
Tasting Notes
Exotic nose – green bell pepper – mineral driven – good acidity – light and refreshing
Food Pairing
appetizers – seafood dishes – salads