Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
vineyard selection
Varietal
Riesling 100 % | 28 - 58 years
Soil
loess
Cellar
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 12 day(s) | 18 °C
Maturing
steel tank | 4 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.6 g/l
Residual Sugar
4 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
small (3 years)
Optimum Drinking Year
2025 - 2028
Wine Description
With floral fruity aromas, medium-bodied, very lively and refreshing, perfect for aperitif and lunch.
Intense floral aromas of lilac with delicate apricot notes. Complex fruit extract with honeyed aromas and balanced, juicy extract with vibrant acidity and a nice, mineral finish.
