Wine Description
Brilliant lemon-yellow with olive-green reflections and a fine-grained perlage. An enticing aroma of fresh fruits such as yellow apple, pear, grapefruit, and white peach. Subtle notes of brioche, acacia blossom, and elderflower. On the palate, the fruity and floral notes are well-balanced, accompanied by fresh and lively acidity.
Food Pairing
A sparkling companion to light fish dishes or simply as an aperitif all summer long. Also ideal with canapés, bruschetta, fritto misto, burrata with dried tomatoes, and vegetable risotto.
Wine Type
Sparkling wine | white | brut
Alcohol
12.5 %
Residual Sugar
8 g/l
Acid
8.1 g/l
Allergens
sulfites
Drinking Temperature
4 - 6 °C
Aging Potential
medium
Vineyard
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
Vino da tavola
Site
Möranenboden
Site Type
hilly land, hillside
Varietal
Pinot Noir 20 % | 10 - 20 years | single guyot
8000 - 8550 plants/ha
Weißburgunder 40 % | 10 - 15 years | single guyot
8000 - 8550 plants/ha
Chardonnay 40 % | 7 - 15 years | single guyot
8000 - 8550 plants/ha
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Harvest and Maturing
A debut in the glass.
Our very first Kränzelhof sparkling wine! The base wine, made from Pinot Blanc, Chardonnay and Pinot Noir grapes, was harvested early to preserve freshness and lively acidity. It then matured for around seven months in used barrique barrels, gaining additional depth and complexity. The delicate interplay of fruity and floral notes leaves you eager for the next sip.
Harvest
handpicked | middle/august - middle/september
Grape Sorting
manual
Fermentation
spontaneous
stainless steel tank | temperature control: yes | 18 °C | 100 %
Maturing
oak barrel | 225 - 500 L | used barrel | 7 month(s)
Batonnage: 1 time per week
Time on the Fine Yeast
7 month(s)
Bottling
natural cork | end/october 2024 | 2600 bottles | Lot Number: LS23
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.