Wine Description
Pet Nat is a short form for Pétillants naturels, which means naturally sparkling. For this product, we bottle the fermenting juice and leave it with the yeasts and the natural sugar in the bottle so that the fermentation continues in the bottle and produces natural carbon dioxide. It is a very natural way to produce sparkling wine - without any additives.
You need still some sugar and enough working yeasts so that the fermentation can continue in the bottle. Too much sugar can also stop fermentation so you need a good intuition.
Hence, the Fräulein Pet nat is a semi sweet, easy-drinking sparkling wine that is perfect as aperitif and a nice party drink.
Wine Type
Pet Nat | rose | dry
Alcohol
10.5 %
Residual Sugar
5 g/l
Acid
6.1 g/l
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Vineyard
Origin
Austria, Kamptal, Mollands
Quality grade
Perlwein aus Österreich
Site
Hiesberg
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes