Cellar

The grapes are hand-harvested, gently crushed, and left to rest on the skins for a few hours before pressing. Fermentation then takes place slowly in stainless steel at a cool 17 °C to preserve the wine’s delicate aromas.

Harvest

handpicked

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

4.8 g/l

Acid

5.7 g/l

Certificates

Sustainable Austria

Allergens

sulfites

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2025 - 2027

Wine Description

Delicate, finely structured elderflower aroma with juicy grape notes, subtle muscat spice, and a hint of green pods. Lively on the palate, with youthful charm and a playful streak – a wine that delivers pure drinking pleasure.

Food Pairing

Perfect for hot summer days – as a refreshing aperitif or a fine companion to Asian cuisine. Equally excellent with light fish and vegetable dishes.