Cellar

Sulfur Added

Mazeration

whole bunch pressing | with stems: yes

Fermentation

spontaneous

steel tank | 18 - 24 day(s) | temperature control: yes | 18 °C

Filter

unfiltered

Maturing

steel tank | 9 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

0.6 g/l

Acid

5.3 g/l

Total Sulfur

< 20 mg

Certificates

organic, AT-BIO-302

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Wine Description

Grüner Veltliner "Limit" matured without sulphur, without intervention or treatment on the fine lees, and was bottled unfiltered after 9 months of aging.

Tasting Notes

A dynamic, clean, and straightforward expression of this multifaceted Austrian grape variety. Here it feels perfectly at ease, in all its simplicity, with a mineral, fruity profile and a subtle peppery note. Palate: Bone-dry with high, refreshing acidity and a medium body. It offers a clean, elegant, and mineral-driven finish. Appearance: As an unfiltered wine, it may have a slight, natural cloudiness, which is a hallmark of its artisanal production.