Vineyard Management

Grapes from the Leithaberg region – soils of sand and clay on limestone

Cellar

Blend: Grüner Veltliner, Gelber Muskateller, Sauvignon Blanc – destemming – gentle pressing – cold fermentation in stainless steel – gentle bottling

Fruity – refreshing – floral flavours – green apple – elderflower and exotic

Varietal

Grüner Veltliner | Gelber Muskateller | Sauvignon Blanc

Flavor

dry

Alcohol

12.5 %

Residual Sugar

2.8 g/l

Acid

5.3 g/l