Terroir

Grapes from the Leithaberg region – soils of sand and clay on limestone

Vineyard Management

Grapes from the Leithaberg region – soils of sand and clay on limestone

Blend: Grüner Veltliner, Gelber Muskateller, Sauvignon Blanc – destemming – gentle pressing – cold fermentation in stainless steel – gentle bottling

Fruity – refreshing – floral flavours – green apple – elderflower and exotic Cold starters – salad – enjoy perfectly chilled

Varietal

Grüner Veltliner | Gelber Muskateller | Sauvignon Blanc

Flavor

dry

Alcohol

12.5 %

Residual Sugar

2 g/l

Acid

5.8 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2026 - 2028